Natural Products to Control Postharvest Gray Mold of Tomato Fruit- Possible Mechanisms
نویسندگان
چکیده
منابع مشابه
Effect of Selenium on Control of Postharvest Gray Mold of Tomato Fruit and the Possible Mechanisms Involved
Selenium (Se) has important benefits for crop growth and stress tolerance at low concentrations. However, there is very little information on antimicrobial effect of Se against the economically important fungus Botrytis cinerea. In the present study, using sodium selenite as Se source, we investigated the effect of Se salts on spore germination and mycelial growth of the fungal pathogen in vitr...
متن کاملAnalysis of Clonostachys rosea-Induced Resistance to Tomato Gray Mold Disease in Tomato Leaves
Tomato gray mold disease, caused by Botrytis cinerea, is a serious disease in tomato. Clonostachys rosea is an antagonistic microorganism to B. cinerea. To investigate the induced resistance mechanism of C. rosea, we examined the effects of these microorganisms on tomato leaves, along with changes in the activities of three defense enzymes (PAL, PPO, GST), second messengers (NO, H2O2, O2(-)) an...
متن کاملEffect of chitosan dissolved in different acids on its ability to control postharvest gray mold of table grape.
Chitosan is a natural biopolymer that must be dissolved in an acid solution to activate its antimicrobial and eliciting properties. Among 15 acids tested, chitosan dissolved in 1% solutions of acetic, L-ascorbic, formic, L-glutamic, hydrochloric, lactic, maleic, malic, phosphorous, and succinic acid. To control gray mold, table grape berries were immersed for 10 s in these chitosan solutions th...
متن کاملA Chitosan Coating Containing Essential Oil from Origanum vulgare L. to Control Postharvest Mold Infections and Keep the Quality of Cherry Tomato Fruit
The efficacy of an edible chitosan coating (CHI; 4 mg/mL) and Origanum vulgare L. essential oil (OVEO; 1.25 μL/mL) for maintaining the quality of cherry tomato fruit during storage at room (25°C; 12 days) and cold (12°C; 24 days) temperatures was assessed. CHI and OVEO in combination showed in vitro fungicidal effects against R. stolonifer and Aspergillus niger. CHI-OVEO coating reduced the inc...
متن کاملthe effect of uv-c radiation on gray mold decay control and postharvest quality of strawberry (cv. selva)
strawberry as a very perishable fruit, is exposed to fungi pathogens especially botrytis cinerea, thus its storage life is very limited. the use of synthetic chemical compounds to control gray mold on strawberry as well as on other fruits that are directly consumed by humans, have become less and less advisable. on the other hand the use of non chemical and safe methods of controlling gray mold...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Plant Pathology & Microbiology
سال: 2016
ISSN: 2157-7471
DOI: 10.4172/2157-7471.1000367